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Xydochorta (and a snack ...)

Μια βόλτα στην εξοχή αυτή την εποχή ανοίγει την καρδιά μας και γεμίζει την κατσαρόλα μας! Χαρά Θεού ο Απριλομάης συνήθως. (Φέτος λίγο μας τα χάλασε ο Απρίλης αλλά χρειάζονται και οι βροχές λέει ο κόσμος της υπαίθρου).Αυτή λοιπόν την εποχή πρωταγωνιστούν στο τραπέζι μας τα ξυδόχορτα.

Σε λίγο τα σταχάκια μέχρι να ξεραθούν καλά καλά τα αγριόχορτα και να αρχίσουμε με τα βλίτα και το στίφνο. Δεν υπάρχει εποχή χωρίς χορταρικό στο κρητικό τραπέζι.Τα ξιδόχορτα είναι more resistant to drought than purely winter greens combined with fruit from chlorokoukia, ampelovlastara and retail boiled snails.

The most common xydochorta xydovrouves or as we say are stafylinakas o (daucus carota)

From Here

the choiromourida (ypochoiris-Hypochoeris cretensis),

From here

the mantilida (Chrysanthemum coronarium), without flowers ...

Από εδώ

η αβρωνιά  κι άλλα χόρτα, πιο ανθεκτικά στην ξηρασία από τα καθαρώς χειμωνιάτικα.


Ξυδόχορτα βραστά

Υλικά:
1 κιλό σταφυλινάκοι, χοιρομουρίδες , μαντηλίδες , κι άλλα χόρτα εποχής
Αμπελοβλάσταρα (προαιρετικά)
2 κούπες καρποί από χλωρά κουκιά (προαιρετικά)
Αλάτι
Ελαιόλαδο
Ξύδι


Επί το έργον:

Τα ξυδόχορτα θέλουν καλό καθάρισμα γιατί είναι σχετικά τραχιά. Έτσι αφήνουμε very tender leaves of peaks and cut the rough edges. Like other greens, wash them very well. Leave them for a while in a pan with salted water. Έτσι αφήνουν τη σκόνη και τα χώματα που πιθανόν να έχουν.

Βάζουμε μπόλικο νερό με 2 κουταλιές αλάτι να βράσει. Αφού βράσει προσθέτουμε τα greens. Not cover the pot and make sure to cover everything from the water, pushing them with a slotted spoon. So stay green.

Αν προσθέσουμε καρπούς από κουκιά , διαλέγουμε ώριμα αλλά τρυφερά χλωροκούκια , τα σκίζουμε ώστε οι καρποί να έχουν μια χαρακιά στη μέση .Τους βράζουμε κανένα δεκάλεπτο μόνους και μετά προσθέτουμε τα χόρτα.
Όταν μαλακώσουν τα χόρτα και τα κουκιά, τα σουρώνουμε και τα σερβίρουμε με λάδι και μπόλικο ξύδι.

This time enjoyed by ...

Lamb or goat kopsidakia the pan.
Materials:


1 pound lamb (or lamb) cut σε μπουκίτσες (από το «χεράκι») ή παϊδάκια αρνίσια
Αλάτι –πιπέρι
2-3 κλαράκια θυμάρι φρέσκο ή ένα κουταλάκι ξερό
1 ποτηράκι χυμό εσπεριδοειδών (λεμόνι και πορτοκάλι) ή κρασί (κόκκινο ή ροζέ)
½ ποτηράκι ελαιόλαδο


Επί το έργον:

Πλένουμε το κρέας και το αφήνουμε να στραγγίξει. Το αλατίζουμε.Βάζουμε σε αντικολλητικό τηγάνι ένα κουταλάκι λάδι και το βάζουμε να ζεσταθεί. Προσθέτουμε το κρέας και το αφήνουμε μέχρι να ξεκολλά alone. The turn from all sides.

When you change colors, add half cup water and let it drink. Add constantly refreshing water ως ότου γίνει εντελώς.Περιμένουμε όμως κάθε φορά να το "πίνει" πριν ξαναπροσθέσουμε. Όταν πια είναι έτοιμο, βάζουμε το πιπέρι, το θυμάρι και αφήνουμε να στεγνώσει στο τηγάνι.

Τότε , προσθέτουμε το λάδι και γυρίζουμε απ’ όλες τις μεριές να πάρει χρώμα ψητού. Προσέχουμε να μη πιτσιλιστούμε.Στο τέλος add the citrus juice or wine. Serve hot with green salad or steamed greens.

Comments:

1) The lamb pan is very tasty and not dry. It also thaws much better than the grilled and made much faster.

2) Many put in a handful xidochorta Lianos snails in the last five minutes of boiling. I prefer to boil them separately, even if they serve the same πιάτο με τα χόρτα.

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Ostriki dust ...

Δεν μ’ αρέσει να περιαυτολογώ. Θέλω να πιστεύω ότι ούτε υπερφίαλη ούτε «ψώνιο» είμαι...

Δεν μπορώ όμως να μην καμαρώσω for reference made on my blog Mrs. Theodosia Kontzoglou the monthly magazine Culture «Os3.
When a reporter standing της κ. Κοντζόγλου αναφέρεται στο cretangastronomy με τη φράση «ένα από τα γευστικότερα blogs» , σε ένα περιοδικό με την ποιότητα του Ως3   (δείτε εδώ τους συντελεστές it), well, then I can only blush and a little noticed me too!


Thanks magazine and Ms. KONTZOGLOU for reference !

Things In The Bible Punishable By Death

Kreatotourta (Hania Easter pie)

Risen Christ and Merry Christmas to all!

guess that most lamb bought more than they ate the end (even This year it seems ...). And we have leftover or raw or roast lamb in our fridge. The proposal is therefore, exploitation of a Cretan κρεατόπιτα, γνωστή στο κρητικό εδεσματολόγιο σαν κρεατότουρτα Χανίων. Ας πάμε λοιπόν δυτικά σήμερα!

Συνηθίζεται το Πάσχα ,προφανώς για να αξιοποιείται το αρνί που μας περισσεύει, ωμό ή βρασμένο. Η ονομασία «τούρτα» χρησιμοποιείται σε πολλά νησιά για κάποιες πίτες. Π.χ., στη Σύμη, στην Αλόννησο και αλλού, τούρτες Say some with cheese pies made with pastry petit point and bake in the oven. Our cake is a delicious pie with lamb or goat lots of meat and cheese.

As is known, Crete roasting lamb only in recent decades. Traditional Cretan Easter table included opposite, oven baked (in various ways), and boiled lamb. Hania The cake is basically boiled with lamb, so to boil over or we have left over. I guess it would not be bad with grilled or roast lamb that we have left over, but I never make that.

Όπως όλες οι παραδοσιακές συνταγές, η συνταγή της κρεατότουρτας συναντάται σε διάφορες παραλλαγές. Κάθε σπίτι έχει και τη δική του συνταγή για ζύμη, άλλοτε with yeast or yeast and sometimes soda or baking powder (the latest).

common place but all the recipes are mixed with Cretan lamb cheese and even Hanioti. Also, most recipes contain stack the filling or even stakovoutyro. This year I made the pie with one of my recipes petit point for dough (I have two or three recipes yeast dough and other so simple, while the filling is not significant variations or specific proportions).

Materials:


A. Dough


60 grams fresh yeast or 3 dry bags.
½ cup lukewarm water
½ cup oil
2 tablespoons butter milk (stakovoutyro butter or other good quality)
2 eggs
1 yoghurt
1 teaspoon salt Cut
½ teaspoon pepper
1 cup broth by boiling meat (or meat stock we have of another use, or water)
1 kg flour (and a little more if needed)


B. Filling:


1 - 1.5 kg lamb or goat meat (weighed raw. The amount has to do with how much psachnakia is part of the meat we)
1 cup stack (optional) or 1-2 tablespoons στακοβούτυρο ή άλλο βούτυρο γάλακτος. 
½ κιλό μυζήθρα γλυκιά (αθότυρο)
½ κιλό μυζήθρα ξινή
1 κούπα γραβιέρα Κρήτης κομμένη σε κύβους
Αλάτι
Pepper
Cinnamon (optional)
¾ cup beef broth.
2-3 tablespoons chopped fresh mint.


For the topping:


1 κρόκο αυγού αραιωμένο με μια κουταλιά νερό
Σουσάμι αποφλοιωμένο


Επί το έργον:

Πλένουμε το κρέας, το βάζουμε σε κατσαρόλα με νερό που να το σκεπάζει ίσα ίσα και λίγο αλάτι και το βάζουμε να βράσει. Όταν αρχίσει να αφρίζει αφαορούμε τον αφρό με τρυπητή κουτάλα, χαμηλώνουμε τη θερμοκρασία in medium and let simmer until it becomes too soft. The retrieved from the water, let it cool and Bone. Cut into small pieces and the season. Strain the broth does not have the bone and set aside. If the meat is from our leftovers, and attend the Bone να έχουμε 4-5 κούπες ψαχνάκια (τουλάχιστον), για την ποσότητα της ζύμης που γράφω.

Αν χρησιμοποιήσουμε νωπή μαγιά, τη διαλύουμε στη μισή κούπα water with a tablespoon of flour and let rise. This anepiasma say as I said before. If you use dry yeast, simply put it in a cup με αλεύρι. Στο μίξερ ή στο χέρι κτυπάμε το λάδι με τα αυγά, το βούτυρο και το γιαούρτι. Προσθέτουμε το αλατοπίπερο και λίγο ζωμό από το κρέας (τη ½ κούπα αρχικά). Ανακατεύουμε and add the yeast solution or cup flour to dry. Then slowly the remaining flour as they have a soft dough that does not stick to hands or light sticks. If necessary, add more broth or more flour.

Let it ride (doubled in volume in 1-2 hours depending on temperature ) To descend to knead and divide into two parts, one slightly smaller than the other. Roll out the larger sheet and poured into a tray number 34 (Ie, diameter 34 cm), well-oiled. It should be a little odd from the side.

Spread half the filling ingredients as follows:
xinomyzithra and sweet cream cheese scattered stack tablespoons here and there, mint. From top to pour over the meat. Put the remaining cheese, the stack (if use) and the remaining mint.

the top, pour broth around meat is not dry stuffing us. Cover with the remaining dough on a sheet and opened connecting the two sheets to close the filling inside hatched their wish keep a piece of dough and make patterns and some cuts in stalemate.

Let rise, brush with egg and sprinkle with sesame seeds. Bake in preheated at 180 degrees oven for 60 to 70 minutes. The cover with baking paper after the first half hour.

should get a chrysokafeti (!) Color. I I put in the middle rack of the oven and you want cover for it so early. If you put it on first down, you may need to cover 50 minutes.

Serve warm or at room temperature with a green salad is a meal. Of course it is very nice and buffet.


Παρατηρήσεις:


1) Το  τυρί που χρησιμοποιούν οι χανιώτες σ’ αυτήν την πίτα είναι η λεγόμενη «μαλάκα» που όμως πολύ δύσκολα το βρίσκουμε ακόμη we in East Kriti.Deite here for the Cretan cheese presentation by Mamalakis. The combination of cheeses that I give a very good result.
2) When anepiano yeast, always put half a teaspoonful of sugar even if you do not write the prescription. The very helpful to "wake up".
3) The quantity of cheese the filling may be higher. But a pie quite rich in fat that the meat and try not to exaggerate ...
4) The mint goes well with our fresh soft cheese. Do not miss.
5) We can make two small pies with this rather than one large dose. (What I did this time). Or we can do half dosi.Vgainei a standard Pyrex enough for family use.
6) If the lamb is from our surplus and we have broth, put the dough plain refreshing water and filling a little gravy made with vegetables cube (then of course watch the amount of salt).

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going to fill the defect in his heart.
knife.

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Greetings

eggs painted with rizari

Coming chi Easter,

TS 'Resurrection reaching,

end κάθε Γολγοθά

εύχομαι να σημάνει.



Χανιώτικη κρεατότουρτα



Εύχομαι η Ανάσταση

καρδιές να μαλακώσει

And the best tomorrow

for everyone to dawn

Avgokoulouro!

Spring, Easter beauty

the largest Scola

days like Easter chi

voyage throughout your life

Keep both your leftover lamb ....

wanted straight trend fouchtes My

thousand joys I wish I had,

To cement generously shared

you all at Easter.

Happy Easter and Happy Easter to everyone! In health and happiness!

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Tachinopita

Great Monday big day
Holy Tuesday - Christ has become
Big Wednesday - Jesus echathi
Maundy Thursday - Jesus found
Good Friday - Christ the nail
my big Saturday and how can absences've spend five mornings and five afternoons and five afternoons again everyday is ...

Week passions and interpret the as you want ... This year in particular raises many interpretations. The fagakia simple and poor. Old oil did not eat all week. Olives, boiled potatoes and oftes, tachinosoupes and tomato soup, boiled snails, and shellfish. Modern fasting, even in the most formal permit Great Monday, Great Tuesday Maundy Thursday and oil.


Traditionally Great anginarokoukia the usual Tuesday in snails or without snails, and the Maundy Thursday stuffed with fresh grape leaves first. On Holy Wednesday and Good Friday aladoto a legume with the most common lentil soup with lots of vinegar   αλλά χωρίς λάδι, και ντοματόσουπα με ζυμαρικό ή ρύζι.   Τα δείπνα ταχινόσουπες ή βραστάρια με ψωμί κι ελιές.Οι χοχλιοί βράζονται με αλάτι σκόρδο and vinegar and add the Lenten Cretan table. Of course nowadays there except snails and octopus and cuttlefish, and shrimp, cooked in ways that do not require oil and served with vinegar in remembrance of vinegar and bile.

Holy Saturday is tyrannical. From the one that smells of cheese pies and pastries fill the house, the meat is prepared for the evening of Easter and Easter lunch and the another the full and strict fasting! Only one Saturday all time fasting on Saturdays and oil, and this is the great Saturday! Perhaps for this these folk say it's endless. On the one hand, fasting has reached its peak from the other jobs that do not end that day. Επί πλέον, δεν μπορούσαν να κοιμηθούν και νωρίς αφού έπρεπε να πάνε στην Ανάσταση τα μεσάνυχτα! Ατέλειωτη μέρα λοιπόν...


Οι κρητικοί την τηρούσαν Always fast. One of the important features of the Cretan diet is the observance of Lent. Observance of religious requirement is another factor that contributed to the good health of the Cretan past.


What do we do if someone has a birthday on Holy Tuesday? There are many pies with olive oil, but because they will eat all we want it Tuesday without oil. And what is worthy of replacing fat in a cake-type cake for? tahini!

Tachinopita So fasting, fragrant, delicious, with plenty of raisins and nuts. And to make it more presentable and The Lenten round grain Victory over and chop a little bergamot Glossy


Materials:


1 cup tahini
1 cup Water
1 cup sugar
The juice and zest of an orange
2 cups self-rising flour in
1 teaspoon baking soda
1 teaspoon cinnamon
1 / 2 teaspoon cloves
1 cup raisins
1 cup walnuts


at work:

Beat well with the tahini water to become white in tahini. I do this in a mixer, sometimes the hand. Add sugar and continue beating.

Take the zest orange after wash well and add to the mix along with our kanelogaryfala. Dissolve soda in orange juice over the bowl mix and pour in mixture.
Never mind that we will stop the hit to tighten the orange if the mixer is of the hand. Here walnuts crushed or cut by hand. Mix raisins with a half cup of flour and put them in and mix.

Stop the mixer and add the remaining flour. Mix by hand or with a spatula and pour the mixture into oiled mold and kaloalefromeni diameter 26-28 cm. The classic cake sushi is fine. If you do not want oil or in our form (exaggeration is not it?) The dress to stick charti.An we have to the glazed sprinkle the surface with sesame seeds.

the tachinopita Bake in preheated oven at 180 degrees for 50 - 60 minutes (until knife comes out clean to the drill).

Leave for ten minutes in a mold, covered with a towel and invert. If we icing, follow exactly the prescription Victory , and glazed after cooling.

Είναι μια εύκολη πρόταση για το καφεδάκι μας το τελευταίο διήμερο της νηστείας που νηστεύεται και το λάδι.